【Oga Brewery】Ginjo Shochu Dazaifu (720ml)
Suggested Retail Price in Japan (JPY)
JPY1,485(tax included)
Category：Shochu
Production Area：Fukuoka Prefecture, Japan
Product Code：SK25002009
Best Before：1Y
Shipping Temperature Zone：Room temperature (Refrigeration recommended for sea freight)
Alcohol Content：25%
Product Overview
Main Features
A fragrant shochu made by fermenting sake lees from ginjo sake.
Enjoy the fruity ginjo aroma and the sharp, umami-rich flavor.
Product Specifications
- Product Name：Ginjo Shochu Dazaifu (720ml)
- Suggested Retail Price in Japan (JPY)：JPY1,485(tax included)
- Category：Shochu
- Production Area：Fukuoka Prefecture, Japan
- JAN/EAN/UPC Code:：4516781114554
- HS Code：2208.90-300
- MOQ：Mixed shipment of 10 cases
- Weight per Product：720ml
- Weight per Case：14.0kg
- Size per Case：260mm×350mm×320mm
- Quantity per Case：12bottles
- Alcohol Content：25%
- Allergen Information：-
- Exported Countries/Regions：Taiwan
- Ingredients & Components：Ginjo Sake Lees, Rice, Rice Koji
Manufacturer Information
【Oga Sake Brewery Co., Ltd.】
Founded in 1673, Oga Sake Brewery is the oldest sake brewery in Fukuoka Prefecture, with a history of over 300 years of sake production.
We use only the highest-quality sake rice, such as Yamada Nishiki and Yume-ichikon, grown in Itoshima, Fukuoka.
The rice is steamed in traditional wooden steamers (koshiki), and koji is made by hand using traditional wooden trays (kojibuta).
Every spring and autumn, we hold sake brewery open-house events, which are beloved by the local community.
Our flagship brands are Tamadeizumi and Oga.