【Kurume Kikko】Cedar Barrel-aged Double Koji Soy Sauce SHITATSUZUMI 300ml

Suggested Retail Price in Japan (JPY)
JPY756(tax included)

    Category：Seasonings

    Production Area：Japan

    Product Code：CH25003012

    Best Before：24M

    Shipping Temperature Zone：Room temperature

Product Overview

Main Features

Aged for 730 days.

This is a special re-fermented soy sauce that uses twice the usual amount of koji and is naturally fermented and aged with indigenous yeast.
It is a masterpiece that allows you to enjoy the rich umami and the rich, fruity aroma of cedar barrel aging.
In addition to sushi and sashimi, adding it to simmered dishes enhances their flavor even more.

Product Specifications

  • Product Name：Cedar Barrel-aged Double Koji Soy Sauce SHITATSUZUMI 300ml
  • Suggested Retail Price in Japan (JPY)：JPY756(tax included)
  • Category：Seasonings
  • Production Area：Japan
  • JAN/EAN/UPC Code:：4972467009116
  • HS Code：2103.1
  • Weight per Product：300ml
  • Weight per Case：15.2kg
  • Size per Case：305mm✕430mm✕250mm
  • Quantity per Case：24bottles
  • Allergen Information：soybeans, wheat
  • Ingredients & Components：soybeans, wheat, salt

Manufacturer Information

【Kurumekikko Co., Ltd.】
, founded in 1874 in Miyanojin Kurume City, Fukuoka, is a long-established soy sauce maker with over 140 years of history.

Using pure water from the Chikugo River and high-quality soybeans and wheat from Fukuoka and Saga, the company carefully brews soy sauce using traditional wooden barrels passed down since the Meiji era.

Natural yeast and bacteria living in the barrels for over a century give the soy sauce a rich flavor and deep aroma.

While cherished by the local community, the company is also developing new seasonings and working to preserve soy sauce culture for future generations.